Mac and Cheese

I decided to cook my favourite of all time since I was a kid,"Mac and Cheese".

Serve 2 person

INGREDIENTS

• Macaroni (1-2 large cups), cooked and drained
• Mozzarella Cheese (5-10 pieces)
• 1/2 teaspoon dry mustard
• 2 tablespoon cornstarch
• 1 can Nestle Carnation Evaporated Milk
• 1 cup water
• 2 tablespoon butter or margarine
• Salt
• Ground Black Pepper

STEPS

1. Combine cornstarch,salt,mustard and pepper in medium saucepan.Stir in evaporated milk,water and butter.Cook over medium-heat,stirring constantly,until mixture comes to a boil.Remove from heat

2. Cook and drained the macaroni.

3.Stir in the cups cheese until melted.Add macaroni,mix well.