Serves 4
Prep Time 15 Mins
Cooking Time 5 mins
INGREDIENTS
- 6-8 x 100g sirloin or rump or fillet steaks
- 4 tbsp mustard
- 6 tbsp light soy sauce
- Spring onion for garnishing (optional)
- Sprinkle some pepper to add to taste too
STEPS
1. Mix mustard and soy sauce together for marinade.
2. Marinate steaks for 10 minutes and pan fry for 30 seconds on each side.
3. Remove and serve on steamed rice with a garnishing of spring onions.
