Garlic Pepper Chicken

Serve 4 person

INGREDIENTS

• 2 teaspoons vegetable oil
• 4-6 cloves garlic, crushed
• 1 teaspoon black peppercorns, crushed
• 4 chicken breast fillets, sliced
• 1/2 cup (125ml, 4fl oz) chicken stock
• 4 tablespoons dry white wine
• 1 tablespoon soy sauce
• 155g (5oz) young english spinach leaves

STEPS

1. Heat oil in a wok over medium heat. Add garlic and black peppercorns and stir-fry for 1 minute or until garlic is golden.

2. Stir in stock, wine and soy sauce. Bring to simmering and simmer

for 4 mins or until sauce reduces by half.

3. Arrange the leaves on serving plates and top with chicken mixture.

NOTES:

• For dry white wine, can get Moscato from Tong Woh.If you want more winey taste, can pour a little more.
• I replaced english spinach leaves with young cabbage