Prep : About 1 hour
Cook: Less than half hour
INGREDIENTS
A)
- 500g medium large prawns with shell
- 1/2 tsp salt
- 1/2 tsp pepper
- Cornflour
- Oil for deep-frying
- 1 tbsp chopped cili padi
- 1 orange,shred the rind finely
- 1 tbsp chopped ginger
- 3 tbsp orange marmalade (jam)
- 2 tbsp honey
- 125ml freshly squeezed orange juice
- 1 tbsp fish sauce
- Thickening
- 1 tsp cornflour mixed with 1 tbsp water
- Wash prawns and trim the feelers
- Season prawns with salt and pepper with a little cornflour
- Heat oil and fry prawns till just cooked
- Drain and leave aside
- Leave 1 tbsp hot oil in the wok and fry ingredients (B) till aromatic
- Add sauce (C) and bring to a boil
- Return prawns to the wok and fry until sauce coats evenly over the prawns and gravy is reduced
- Add thickening if required
- Dish out and serve
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