Fried Prawns With Orange Marmalade

Prep : About 1 hour
Cook: Less than half hour

INGREDIENTS

A)

• 500g medium large prawns with shell
• 1/2 tsp salt
• 1/2 tsp pepper
• Cornflour
• Oil for deep-frying

B)

• 1 tbsp chopped cili padi
• 1 orange,shred the rind finely
• 1 tbsp chopped ginger

C) SAUCE

• 3 tbsp orange marmalade (jam)
• 2 tbsp honey
• 125ml freshly squeezed orange juice
• 1 tbsp fish sauce

• Thickening
• 1 tsp cornflour mixed with 1 tbsp water

METHOD

1. Wash prawns and trim the feelers
2. Season prawns with salt and pepper with a little cornflour
3. Heat oil and fry prawns till just cooked
4. Drain and leave aside
5. Leave 1 tbsp hot oil in the wok and fry ingredients (B) till aromatic
6. Add sauce (C) and bring to a boil
7. Return prawns to the wok and fry until sauce coats evenly over the prawns and gravy is reduced
8. Add thickening if required
9. Dish out and serve